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Caribbean Menu

Criollo Chicken- Tender chicken baked and seasoned in a Crecole sauce

Curry Chicken Breast or Deboned Thigh - Cooked in a Curry sauce

Jerk chicken thigh

Ropa Vieja - Beef cooked in a Creole sauce

Vaca Frita- Soft fried  beef seasoned with cilantro, garlic, and Lemon

Carne en Papa - Beef cooked with potatoes in a tomato Sauce

Arroz Campesino

Seafood Paella

Calf Ragout - Cordobesa Style

Fried Snapper Escovitch

Braised Short Ribs


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Pilaf Rice

Herb Butter Mashed Potatoes

Grilled Vegetables (Zucchini, Asparagus, Squash)

Truffle Mascarpone Risotto

Cilantro Rice

Fried Rice

Roasted Potatoes

Black Rice

Coconut Rice (Add coconut plates for an addition $2 per person)

Jollof  Rice

Truffle Sweet Mashed Potatoes

Moro Rice



Yellow Rice

Jamaican Steamed Cabbage

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